Chocolate mug muffins
A quick chocolate treat from cupboard ingredients. Bake them in small oven-safe ramekins on the Cake preset.
Ingredients
- 4 tbsp plain flour
- 4 tbsp caster sugar
- 2 tbsp cocoa powder
- 4 tbsp milk
- 1 egg
- 2 tbsp vegetable oil
Method
- Mix the flour, sugar and cocoa in a bowl.
- Whisk in the milk, egg and oil until smooth.
- Divide the mixture between 4 oven-safe ramekins.
- Place the ramekins in one drawer and bake on the Cake preset at 160°C for 12–14 minutes.
- The muffins are ready when a skewer comes out clean. Let them cool for a few minutes before eating.
Tip
Drop a few chocolate chips into the middle of each ramekin before baking for a gooey centre.
Times are a starting point for the Smart Chef 11 L. Food sizes vary, so check through the window and add a few minutes if needed. Always make sure meat and fish are cooked through.