Crispy chips
Serves 4
- Cut 800 g potatoes into chips, soak 15 minutes and pat dry.
- Toss with 1 tbsp oil and a pinch of salt.
- Cook on French fries, shaking halfway.
Recipes
Weeknight favourites for two drawers
Times are a starting point for the Smart Chef 11 L. Food sizes vary, so check through the window and add a few minutes if needed. Always make sure meat and fish are cooked through.
Sunday roast, synced
Serves 4
- Drawer 1: a 1.4 kg chicken, oiled and seasoned, on Chicken.
- Drawer 2: halved potatoes, carrots and onion with oil, on Vegetables.
- Press Sync so both finish together. Rest the chicken 10 minutes.
Lemon salmon
Serves 2
- Place 2 salmon fillets skin-side down.
- Top with lemon slices, garlic and a little butter.
- Cook on Fish until it flakes easily.
Sticky chicken wings
Serves 4
- Dry 1 kg wings well and toss with baking powder, salt and pepper.
- Split between both drawers and press Match.
- Toss in honey and soy sauce for the last 3 minutes.
Halloumi & roast veg
Serves 2
- Drawer 1: peppers, courgette and red onion with oil.
- Drawer 2: halloumi slices, added for the last 6 minutes.
- Press Sync, then finish with lemon and herbs.
Chocolate mug muffins
Makes 4
- Mix 4 tbsp each of flour, sugar and milk, 2 tbsp cocoa, 1 egg and 2 tbsp oil.
- Divide between 4 oven-safe ramekins.
- Bake on Cake until a skewer comes out clean.